Milk is a significant ingredient in many food products and as a dairy commodity.  Milk can be subject to cycles of price and supply, plus few formulations require all the functional benefits that are provided by milk.  There is proven, reliable and cost-effective ways to replace milk in formulations without compromising the performance that it provides.  Protelac® and Prestige® milk replacers have been specifically designed to fulfill this mandate.

Protelac and Prestige are multi-component blends that are robustly designed to be compatible with particular formulations, applications and processing requirements.  Parmalat is able to tailor a milk replacer for any particular end use; such as ice cream, cereals, instant dry mixes and caramels.

Protelac and Prestige consistently deliver nutritional qualities and the functional attributes required to maintain a food product’s quality and help improve the bottom line. Protein modification technology enhances the stabilizing properties of dairy proteins, delivering a blend that performs like skim milk solids.

Much care is taken in the manufacture of Protelac and Prestige milk replacers from raw material to finished products.  Stringent controls of milk and whey supply and decades of dairy experience ensure consistent high quality products that perform reliably in any application.

Milk Replacement Systems For Dairy Applications

Today’s food developers know that milk is over engineered for most applications and that they are paying for more functionalities than their product really requires.  Formulators looking for ways to reduce their costs by buying only the functionalities they want, now have a solution. Parmalat’s Prestige® line of milk replacement systems is designed specifically to replace non fat dry milk in selected applications such as cheese, yogourt, UHT beverages, premium or economy ice cream and frozen desserts.

PRESTIGE® 275 BAKERY

A proven, multi-purpose milk replacement system that is designed to partially replace skim milk or buttermilk powder in a variety of challenging applications.  Advanced protein modification promotes desirable texture, volume, structure and crumb strength in bakery applications and provides desirable opacity, texture and moisture control in custards, caramels and caramel toppings, bakery mixes and chocolate coatings.

PRESTIGE® 115 ICE CREAM

A proven ingredient specifically formulated to replace skim milk in ice cream, soft-serve and a variety of beverage applications.  Proprietary technology enhances the stabilizing properties of dairy proteins, delivering a blend that performs like skim milk solids and generates substantial cost savings.

Today’s sophisticated formulators know that milk is over engineered for most food applications. When they use conventional milk or milk powder in a formulation they are paying for functionalities their product probably doesn’t require.

Parmalat’s Protelac® line of milk ingredients represents the leading edge of efficient ingredient design — precisely engineered to deliver moisture control, aeration, dairy flavour, viscosity or texturizing.

PROTELAC® 195LD - BEVERAGES

Low density, spray dried self-foaming dairy ingredient designed as an alternative to skim milk in powdered hot beverages. Advanced processing techniques enhance and stabilize foaming and frothing characteristics. Delivers a clean, milky flavour and provides significant cost savings.

PROTELAC® 190 - BAKERY

Spray-dried dairy ingredient formulated to fully replace non fat dry milk in a variety of prepared foods including granola, cereal bars, pancake and waffle mixes, spreads, fillings and frozen desserts.  Protelac 190 is particularly effective in enhancing flavour profiles and delivering a clean, milky flavour.

PROTELAC® 200 - SAUCES