Dairy Protein Concentrates
 

 

Description:
 
 

Milkpro 700-MPC 70

Prodel 35-WPC 35
Prodel 500-WPC 50

Dairy Proteins - The Perfect Food
Protein and its constituent amino acids, is required for growth, repair, maintenance and overall good health. However all proteins are not equal in nutritional benefits. Proteins from different sources contain different levels of essential amino acids and as such contribute varying amounts towards meeting our daily protein requirements. Milk contains proteins that are rich in essential amino acids and whey proteins, in particular, have a protein efficiency superior to just about any other single protein source. More importantly, with the proper controlled processing, whey proteins have the added benefit of contributing specific, desired functionalities in a wide range of food categories. They are natural ingredients that impart a clean dairy taste that are ideal for even the most flavour sensitive applications. Combined with their unmatched nutritional benefit, that makes them invaluable for today’s food developer.

 
Whey Protein - The Right Stuff
Parmalat’s line of specialty whey protein concentrates (WPC) is produced with the greatest attention to all process details. Protein in milk is composed of two principle fractions: casein (80%) and whey (20%). Separation of these fractions takes place when cheese is manufactured and the casein forms the cheese matrix leaving the whey proteins as part of the whey solution that is separated from the cheese. This whey solution is segregated and, under carefully controlled temperature and filtration conditions, is subjected to proprietary Parmalat processing and is concentrated to obtain desired levels of whey protein, lactose, fat and/or minerals. Functional attributes of WPC include solubility, gelation, thickening, opacifying and foaming.

Milk Pro is milk protein concentrate made from freshly, separated skim milk which is carefully processed under low temperature to minimize protein denaturation; thus leaving the whole milk protein components in native state.  The processing conditions yield MPC with maximum functionality.  MPC’s will impart strong structure, high opacity, high water and fat binding while maintain aeration in whipped applications.

Prodel is a highly functional, nutritional, cream-coloured, whey protein concentrate manufactured from fresh, sweet cheese whey.  Prodel WPC’s are functional sources of protein applicable to a variety of food applications, often used for extra protein or better functionality than whey. The globular whey proteins, which are very sensitive to processing conditions, are carefully concentrated and dried into powder while maintaining native protein functionality.
 
Contact information:
Tel:    1.877.891.0811         Email: ingredientsinfo@parmalat.ca
Note: Due to export restrictions, the products featured on this site are ONLY available in Canada.
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